1/4 Beef

$7/lb based on hanging weight (approx 190lbs) and INCLUDES processing fees. This is approximately 100lbs packaged beef.  

$200 deposit. See staff in store to fill out required paperwork. Remainder will be billed prior to fulfillment. Invoice must be paid in full to receive the order.

Ideal for 1-2 people

Steaks

Ribeye (1"; qty 5-6), CHOICE OF T-Bone OR NY Strip and Filet Mignon quantity varies, Sirloin (.75"; qty 2-3), Flat Iron, and Chuck Eye (additional fees)

Roasts

Bone-in Chuck (3-5lbs; qty 1-2), Sirloin Tip (3-5lbs; qty 1), Brisket (qty .5)

Other

Short Ribs (qty 1), Tenderized Round (additional fees), Ground Beef (80/20; qty 35-45lbs)

Fat and marrow bones are available upon request. 

All quantities are approximate and may vary depending on the animal. 

Email us at hello@redriverbeef.co with any questions.

$6.50/lb based on hanging weight (approx 370lbs) and INCLUDES processing fees. This is approximately 210lbs packaged beef.  

$300 deposit. See staff in store to fill out required paperwork. Remainder will be billed prior to fulfillment. Invoice must be paid in full to receive the order.

A choice for medium-sized families (i.e. 2 adults, 3 children), or those who like beef on their plates more than any other meat.

Steaks

Ribeye (1"; qty 10-12), CHOICE OF T-Bone OR NY Strip and Filet Mignon quantity varies, Sirloin (.75"; qty 5-6), Flat Iron, Chuck Eye (qty 1-2 w/ additional fee)

Roasts

Bone-in Chuck (3-5lbs; qty 3), Sirloin Tip (3-5lbs; qty 2), Brisket (qty 1)

Other

Short Ribs (qty; 2), Tenderized Round (additional fees), Ground Beef (80/20; qty 75-90lbs)

Fat and marrow bones are available upon request. 

All quantities are approximate and may vary based on the animal
Email us at hello@redriverbeef.co with any questions.

$6.50/lb based on hanging weight (approx 650lbs) and INCLUDES processing fees. This is approximately 425 packaged beef.  

$500 deposit. See staff in store to fill out required paperwork. Remainder will be billed prior to fulfillment. Invoice must be paid in full to receive the order.

A popular choice for large families. Many choose to cost-share and divide among 4 and 5 other families

Steaks

Ribeye (1"; qty 20-24), CHOICE OF T-Bone OR NY Strip and Filet Mignon quantity varies, Sirloin (.75"; qty 10-12), Flat Iron, Chuck Eye (qty 2-4 w/ additional fee)

Roasts

Bone-in Chuck (3-5lbs; qty 6), Sirloin Tip (3-5lbs; qty 4), Brisket (qty 2)

Other

Short Ribs (qty; 4), Tenderized Round (additional fees), Ground Beef (80/20; qty 150-180lbs)

Fat and marrow bones are available upon request. 

All quantities are approximate and may vary based on animal.

Email us at hello@redriverbeef.co with any questions.

$5.00/lb based on hanging weight and INCLUDES processing fees. 

$200 deposit. See staff in store to fill out required paperwork. Remainder will be billed prior to fulfillment. Invoice must be paid in full to receive the order.

Fill your freezer with high-quality pork customized exactly to your preferences. Our half and whole hog options allow you to select the cuts your family actually uses, from everyday staples to specialty items, processed to your specifications.

Pricing & Process
$5.00/lb based on hanging weight. Final weight will vary depending on the animal. Additional charges apply for smoked and specialty items such as bacon, ham, sausage, and brats. Processing fees vary based on your selections.

A deposit is required to reserve your hog. The remaining balance will be billed prior to fulfillment, and invoices must be paid in full before pickup.

What to Expect
A half or whole hog provides a variety of cuts that can stock your freezer for months. All cuts are customizable based on your preferences.

Chops & Loin Cuts
Pork chops (custom thickness)
Pork loin (whole or half)
Pork tenderloin

Shoulder & Butt
Boston butt (half or whole)
Picnic roast
Pork steaks
Grind options

Ribs
Spare ribs
Baby back ribs
Country-style ribs

Ham & Bacon
Ham (cured or fresh; whole, roast, sliced, or cutlets)
Bacon (cured or fresh; slab, sliced, or half; regular or thick)

Sausage & Ground
Sausage (hot, medium, or mild)
Ground pork
Brats (additional charge)
Sausage patties

Cut thickness, pack size, and seasoning options are fully customizable.

Yield & Storage
Total packaged weight will vary depending on animal size, cutting instructions, and bone-in versus boneless selections. All quantities are approximate and may vary.

How to Order
Place your deposit.
Complete your cut sheet with our team.
We process your pork to your specifications.
Pay remaining balance prior to pickup.

All quantities are approximate and may vary based on the animal
Email us at hello@redriverbeef.co with any questions.

Red River Beef Company
3622 Richmond Rd
Texarkana, TX
Monday–Saturday 9 a.m. to 6 p.m.

$5.00/lb based on hanging weight and INCLUDES processing fees. 

$300 deposit. See staff in store to fill out required paperwork. Remainder will be billed prior to fulfillment. Invoice must be paid in full to receive the order.

Fill your freezer with high-quality pork customized exactly to your preferences. Our half and whole hog options allow you to select the cuts your family actually uses, from everyday staples to specialty items, processed to your specifications.

Pricing & Process
$5.00/lb based on hanging weight. Final weight will vary depending on the animal. Additional charges apply for smoked and specialty items such as bacon, ham, sausage, and brats. Processing fees vary based on your selections.

A deposit is required to reserve your hog. The remaining balance will be billed prior to fulfillment, and invoices must be paid in full before pickup.

What to Expect
A half or whole hog provides a variety of cuts that can stock your freezer for months. All cuts are customizable based on your preferences.

Chops & Loin Cuts
Pork chops (custom thickness)
Pork loin (whole or half)
Pork tenderloin

Shoulder & Butt
Boston butt (half or whole)
Picnic roast
Pork steaks
Grind options

Ribs
Spare ribs
Baby back ribs
Country-style ribs

Ham & Bacon
Ham (cured or fresh; whole, roast, sliced, or cutlets)
Bacon (cured or fresh; slab, sliced, or half; regular or thick)

Sausage & Ground
Sausage (hot, medium, or mild)
Ground pork
Brats (additional charge)
Sausage patties

Cut thickness, pack size, and seasoning options are fully customizable.

Yield & Storage
Total packaged weight will vary depending on animal size, cutting instructions, and bone-in versus boneless selections. All quantities are approximate and may vary.

How to Order
Place your deposit.
Complete your cut sheet with our team.
We process your pork to your specifications.
Pay remaining balance prior to pickup.

All quantities are approximate and may vary based on the animal
Email us at hello@redriverbeef.co with any questions.

Red River Beef Company
3622 Richmond Rd
Texarkana, TX
Monday–Saturday 9 a.m. to 6 p.m.